The Charollais breed originates from the Charolles region of France.

Physical Characteristics:

Charollais sheep are of medium size and well-built. They are typically white in color.

Meat Quality:

Charollais sheep are known for their meat quality. Their meat is flavorful and of high quality, making them a preferred choice for meat production.

Milk Yield:

Since Charollais sheep are primarily raised for meat production, their milk yield is relatively lower compared to other dairy breeds.

Fertility and Lambing:

This breed has a good fertility rate and can often give birth to twins or triplets.

Adaptation Ability:

Charollais sheep can easily adapt to various climates and environmental conditions.

Feeding and Care:

Balanced nutrition and regular care are essential for healthy growth and development.

Genetic Significance:

Due to their high meat quality and fertility abilities, the Charollais breed holds genetic importance.


With proper care, Charollais sheep usually live between 6 to 10 years.

Usage Areas:

This breed is typically raised for meat production.

Technical Data:

  • Body Weight: 70-90 kg (Adult female), 100-130 kg (Adult male)
  • Fertility Rate: Good
  • Meat Quality: High

The Charollais sheep breed stands out for its meat quality and fertility abilities. They are often preferred for meat production, and their meat is flavorful and of high quality.