Limousin cattle are renowned for their exceptional meat quality and efficiency. Originating from the Limousin region of France, this breed is widely preferred in the meat industry due to its remarkable characteristics. Various features and significant points about Limousin cattle include:

Physical Characteristics:

Limousin cattle are of medium to large size with a compact build. They have a muscular structure with distinct and sharp lines. Their coat is short and fine. They are typically light to medium reddish-brown in color and are recognized by their light-colored eye circles.

Meat Quality:

Limousin breed is recognized for its high-quality meat. The excellent texture and flavor of their meat, attributed to their muscular build, make them a favored choice in the meat industry. Their meat has low fat content and a high meat-to-bone ratio.

Milk Yield:

Limousin cattle are primarily raised for meat production, and as such, their milk yield is lower compared to dairy breeds. Their focus is on meat efficiency rather than milk production.

Fertility and Calving:

Limousin cattle generally have easy calving and a good fertility rate. Calving complications are low in this breed.


Limousin cattle have the ability to adapt to different climates and environmental conditions. They can withstand both cold and hot weather.


With a healthy lifestyle and proper care, Limousin cattle typically live between 12 to 15 years.


Limousin cattle are mainly raised for meat production. They are also used in breeding programs to enhance meat quality through crossbreeding with other cattle breeds.

Technical Details:

  • Mature Bull Weight: Between 1000 to 1300 kilograms
  • Mature Cow Weight: Between 650 to 850 kilograms
  • Color: Light to medium reddish-brown, with rare white markings
  • Meat Quality: High meat quality, low fat content
  • Milk Yield: Low milk yield (primarily meat-focused)
  • Fertility: Easy calving, good fertility rate
  • Adaptability: Ability to adapt to different environmental conditions
  • Lifespan: Typically between 12 to 15 years

Limousin cattle stand out for their meat quality and efficiency. However, breed selection should always consider local conditions, operational goals, and market demands.