The Dorper sheep breed was developed in Namibia and South Africa in the 1930s.

Physical Characteristics:

Dorper sheep are typically white or white with black heads and have a short, dense coat.

Meat Quality:

Dorper sheep are primarily bred for meat production. Their meat is flavorful and of high quality, making them a preferred choice among meat producers.

Milk Yield:

Due to their focus on meat production, Dorper sheep may have lower milk yields compared to some other dairy breeds.

Fertility and Lambing Rates:

Dorper sheep are highly fertile and often exhibit ease in lambing.

Adaptation Ability:

Dorper sheep are known for their ability to adapt to various climates and environmental conditions, making them popular in diverse regions.

Feeding and Care:

Dorper sheep are generally hardy and possess robust constitutions. Healthy nutrition and regular veterinary care are important for efficient breeding.

Genetic Significance:

The Dorper breed holds genetic importance due to its meat quality and fertility capabilities.


Under proper care, Dorper sheep typically live between 8 to 12 years.

Usage Areas:

Dorper sheep are primarily raised for meat production.

Technical Data:

  • Body Weight: 60-120 kg (Adult Ewe), 80-150 kg (Adult Ram)
  • Fertility: High
  • Meat Quality: High

The Dorper sheep breed is renowned for its high meat quality and fertility abilities. They are particularly raised for meat production and are a favored choice in various regions.